Dinner at Pea Porridge, a Michelin starred restaurant in Bury St Edmund. Thanks to local gourmet guide Simon, and his mates Andy, Bron & Lawrence. Its modest exterior at the end of one-way street is misleading. Inside is an airy conversion of an old bakery, with the bread oven still there. They had a huge loaf in front of it and the smell was heavenly. Right beside our table too, so tempting. Wow. I had lamb, with roasted head of green garlic, a roasted aubergine and some greens on the side. Delicious. The crab toasts looked amazing, even though I don’t eat fish or seafood, and the quail looked delicious…